Daily Lunch Specials at the Garden Café |
Submitted 03/01/2012
Monday, March 12th:
Swedish Meatballs with Spaghetti and a Tossed Salad
Tuesday, March 13th:
Swiss Steak with Mashed Potatoes and Vegetable
Wednesday, March 14th:
California Burger with French Fries and a 20 oz. Fountain Drink
Thursday, March 15th:
ST. PATRICK’S DAY CELEBRATION!
Featuring a popular Irish Cuisine: Corned Beef & Cabbage with Boiled Potatoes and Bread Pudding!
Friday, March 16th:
Grilled Tuna with Seasoned Rice and Vegetable
Look out for our NEW Specialty Salads and Sandwiches
Strawberry Walnut Salad: Spring Mix, Chicken Breast, Strawberries, Walnuts, Cran Raisin, Blue Cheese Crumbles, and Balsamic Vinaigrette Dressing
Chef Salad: Lettuce, Ham, Turkey, American Cheese, Swiss Cheese, Provolone Cheese, Egg, Diced Tomato, Black Olives, Cucumbers, Croutons, Red Onion, Ranch Dressing
Chicken Caesar Salad: Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing
Turkey Bacon Provolone: Turkey, Bacon, Provolone, Lettuce, Tomato, Flat Bread, Mayo
Chicken Caesar Wrap: Romaine Lettuce, Chicken Breast, Parmesan Cheese, Wrap
Italian: Ham, Salami, Pepperoni, Provolone, Banana Peppers, Black Olives, Lettuce, Italian Dressing, Sub Roll
Chicken Cordon Bleu: Flat Bread, Honey mustard, Chicken Breast, Ham, Swiss Cheese