Daily Lunch Specials at the Garden Café

Submitted 03/15/2012

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Monday, March 19th:
Lemon Pepper Chicken with California Blend and Mashed Potatoes

Tuesday, March 20th:
BAKED POTATO BAR
Featuring JUMBO Baked Potatoes! Toppings include Broccoli, Cheese, Sour Cream, Onions, Bacon Bits, and Chili!

Wednesday, March 21st:
Baked Ziti with a Side Salad and Garlic Bread

Thursday, March 22nd:
Hot Roast Beef with Mashed Potatoes and Sautéed Green Beans

Friday, March 23rd:
Baked Fish with Roasted Potatoes and a Tossed Salad

Look out for our NEW Specialty Salads and Sandwiches

Strawberry Walnut Salad: Spring Mix, Chicken Breast, Strawberries, Walnuts, Cran Raisin, Blue Cheese Crumbles, and Balsamic Vinaigrette Dressing

Chef Salad: Lettuce, Ham, Turkey, American Cheese, Swiss Cheese, Provolone Cheese, Egg, Diced Tomato, Black Olives, Cucumbers, Croutons, Red Onion, Ranch Dressing

Chicken Caesar Salad: Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Turkey Bacon Provolone: Turkey, Bacon, Provolone, Lettuce, Tomato, Flat Bread, Mayo

Chicken Caesar Wrap: Romaine Lettuce, Chicken Breast, Parmesan Cheese, Wrap

Italian: Ham, Salami, Pepperoni, Provolone, Banana Peppers, Black Olives, Lettuce, Italian Dressing, Sub Roll

Chicken Cordon Bleu: Flat Bread, Honey mustard, Chicken Breast, Ham, Swiss Cheese