Daily Lunch Specials at the Collier Café |
Submitted 03/15/2012
Monday, March 19th:
Meatball Parmesan Sub with French Fries, and Medium Soda
Tuesday, March 20th:
Spaghetti and Meatballs with a side Salad and Garlic Bread
Wednesday, March 21st:
Meatloaf with Mashed Potatoes and Vegetable
Thursday, March 22nd:
Tamales with Beans and Rice
Friday, March 23rd:
Fried Fish with Coleslaw and French Fries
Look out for our NEW Specialty Salads and Sandwiches
Strawberry Walnut Salad: Spring Mix, Chicken Breast, Strawberries, Walnuts, Cran Raisin, Blue Cheese Crumbles, and Balsamic Vinaigrette Dressing
Chef Salad: Lettuce, Ham, Turkey, American Cheese, Swiss Cheese, Provolone Cheese, Egg, Diced Tomato, Black Olives, Cucumbers, Croutons, Red Onion, Ranch Dressing
Chicken Caesar Salad: Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing
Turkey Bacon Provolone: Turkey, Bacon, Provolone, Lettuce, Tomato, Flat Bread, Mayo
Chicken Caesar Wrap: Romaine Lettuce, Chicken Breast, Parmesan Cheese, Wrap
Italian: Ham, Salami, Pepperoni, Provolone, Banana Peppers, Black Olives, Lettuce, Italian Dressing, Sub Roll
Chicken Cordon Bleu: Flat Bread, Honey mustard, Chicken Breast, Ham, Swiss Cheese