Daily Lunch Specials at the Charlotte Café

Submitted 03/29/2012

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Monday, April 2nd:
Chicken Stir Fry over Rice with an Egg Roll

Tuesday, April 3rd:
Baked Spaghetti with Meat Sauce, Tossed Salad with Garlic Toast

Wednesday, April 4th:
SPRING FEAST
Roasted Turkey with Dressing, Mashed Potatoes, and Vegetable

Thursday, April 5th:
Beef and Cheese Nachos with Lettuce, Tomato, Sour Cream, and Salsa

Friday, April 6th:
Buffalo Chicken Strips with French Fries or Onion Rings