Daily Lunch Specials at the Collier Café

Submitted 03/29/2012

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Monday, April 2nd:
Roasted Chicken with Potatoes and Vegetable

Tuesday, April 3rd:
Enchiladas with Rice

Wednesday, April 4th:
Salisbury Steak with Mashed Potatoes and Vegetable

Thursday, April 5th:
SPRING FEAST
Baked Ham with Broccoli Casserole

Friday, April 6th:
Parmesan Fish with Potatoes and a side Salad