Daily Lunch Specials at the Garden Café

Submitted 04/19/2012

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Monday, April 30th:
Pulled Pork Sandwich with Baby Carrots and Potato Salad

Tuesday, May 1st:
Spaghetti with Meat Sauce, Green Beans, and Garlic Bread

Wednesday, May 2nd:
Baked Ham with Scalloped Potatoes and Mixed Vegetables

Thursday, May 3rd:
PRIME RIB LUNCH
Carved Prime Rib with a Baked Potato and Broccoli

Friday, May 4th:
Baked Fish with Seasoned Rice and Vegetable