Daily Lunch Specials at the Charlotte Café

Submitted 04/19/2012

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Monday, April 30th:
Cheese Ravioli with a tossed Salad and Garlic Toast

Tuesday, May 1st:
BBQ Chicken with French Fries and Baked Beans

Wednesday, May 2nd:
PRIME RIB LUNCH
Carved Prime Rib with a Baked Potato and Vegetable

Thursday, May 3rd:
Chicken Alfredo Pasta with Vegetable and Garlic Toast

Friday, May 4th:
2 Corn Dogs with French Fries or Onion Rings