Daily Lunch Specials at the Collier Café

Submitted 04/19/2012

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Monday, April 30th:
Ravioli with a side Salad and Garlic Bread

Tuesday, May 1st:
PRIME RIB LUNCH

Wednesday, May 2nd:
Chicken Pot Pie with Mashed Potatoes

Thursday, May 3rd:
CINCO DE MAYO
Mexican Fiesta

Friday, May 4th:
Italian Sub with Soup, Salad, or French Fries