Daily Lunch Specials at the Collier Café |
Submitted 05/10/2012
Monday, May 14th:
Baked Chicken with Rice and Vegetable
Tuesday, May 15th:
Crispy Burritos with Lettuce Tomato Sour Cream, and Salsa
Wednesday, May 16th:
Fried or Baked Fish with Potatoes and a side Salad
Thursday, May 17th:
CALZONE DAY! YUMMY!
Friday, May 18th:
Shrimp Basket with French Fries and Slaw